Chiles are the foundation of Mexican cuisine. Most Mexican recipes use fresh chiles or dried chiles. Their flavors, textures and uses vary. Two of the most popular fresh chiles used… [Continue Reading]
Category: Chilis
Fresh chili peppers and dried chilis – chiles secos in Spanish.
Dried chilis are a main ingredient in most mole recipes. In Mexico, these chilis are known as chiles secos. Naturally, different varieties provide an array of flavors and heat levels. These… [Continue Reading]