Mole Verde is one of the most delicious moles. It is also one of the easiest to make. This isn’t your basic Mexican green sauce. Though it also includes tomatillos, it has more complexity to its flavors. Its bright green hue comes from a variety of fresh ingredients. The fresh produce and herbs used in this recipe make this sauce a great alternative for vegetarians and vegans alike.
Since recipes for vegan Mexican food can be hard to find, mole verde is perfect for your recipe box. When preparing green mole for as a vegetarian dish, it is excellent when served with chayote and potatoes.