Cacao is the main ingredient used to make chocolate. It is also one of the ingredients for mole sauce. For this reason, people often mistakenly describe mole as a “chocolate… [Continue Reading]
Mole Xiqueño
Mole Xiqueño is a regional sauce from Mexico. Like mole Oaxaqueño, the name of this recipe reveals its origins. Xiqueño meaning it is from Xico, Mexico. Mole recipes vary from… [Continue Reading]
Mole Xiqueño Chilaquiles at La Cadencia – Mexico City
Mole Xiqueño Chilaquiles should be on your breakfast menu. Mole Xiqueño is one of the lesser-known types of mole. This deep-colored sauce has a rich flavor with subtle spice. Mole… [Continue Reading]
Mole Amarillo de Convite Recipe
Mole Amarillo de Convite is a great dish to prepare for a weekend dinner. You can also call this dish, “Party Chicken with Yellow Mole”. This yellow mole recipe comes from… [Continue Reading]
Fresh Chiles
Chiles are the foundation of Mexican cuisine. Most Mexican recipes use fresh chiles or dried chiles. Their flavors, textures and uses vary. Two of the most popular fresh chiles used… [Continue Reading]
Mole Verde Recipe
Mole Verde is one of the most delicious moles. It is also one of the easiest to make. This isn’t your basic Mexican green sauce. Though it also includes tomatillos,… [Continue Reading]
Mexican Chocolate
Mexican chocolate is different than most chocolates. Mexican chocolate tends to have less additives than regular chocolate. It is usually a semi-sweet dark chocolate with a hint of cinnamon. For centuries,… [Continue Reading]
Dried Chilis
Dried chilis are a main ingredient in most mole recipes. In Mexico, these chilis are known as chiles secos. Naturally, different varieties provide an array of flavors and heat levels. These… [Continue Reading]
How to Make Mole, Everything You Need to Know
Welcome to How to Make Mole! Here we will cover everything you need to know about making mole. You will find an abundance of information on how to make mole…. [Continue Reading]
Garlic
Garlic is always in the Mexican kitchen. The cloves are aromatic with a pungent scent. Its distinct taste and spice add flavor to any dish. Combined with tomato and onion,… [Continue Reading]