Chef Ricardo Muñoz Zurita offers upscale Mexican menu at his Azul Restaurants. Whether you are there for enchiladas, chiles en nogadas or the Festival Los 7 Moles de Oaxaca, your… [Continue Reading]
Tag: mole oaxaqueño
The Seven Moles of Oaxaca (7 Moles de Oaxaca) are the most well-known moles of Mexico. There are many moles of Mexico. The second most famous is mole poblano. The region of… [Continue Reading]
Mole Amarillo de Convite is a great dish to prepare for a weekend dinner. You can also call this dish, “Party Chicken with Yellow Mole”. This yellow mole recipe comes from… [Continue Reading]
Hoja Santa is a large leaf used in Mexican cuisine. Hoja santa is an ingredient often found in moles and other Mexican recipes. The unique licorice-like flavor of the leaf… [Continue Reading]
Mole Negro is a traditional sauce from Oaxaca, Mexico. Black mole is one of the most noteworthy moles. Reserved for special occasions, this recipe uses an abundance of ingredients and time-consuming… [Continue Reading]
Mole Verde is one of the tastiest moles and one of the easiest mole recipes to make. Green mole is a healthy sauce with a bright, fresh flavor. This is a… [Continue Reading]