A cumbia beat drops and the soft voice of a woman transports us to another land. One where the people imbibe mezcal with coffee and indulge in mole. But it’s… [Continue Reading]
Tag: oaxaca
Chef Ricardo Muñoz Zurita offers upscale Mexican menu at his Azul Restaurants. Whether you are there for enchiladas, chiles en nogadas or the Festival Los 7 Moles de Oaxaca, your… [Continue Reading]
Mole Negro is a traditional sauce from Oaxaca, Mexico. Black mole is one of the most noteworthy moles. Reserved for special occasions, this recipe uses an abundance of ingredients and time-consuming… [Continue Reading]